October 22, 2023
Jane Doe
Loss of revenue and profit, as the restaurant has to refund the customer and bear the cost of wasted food and delivery.
Loss of inventory and food quality, as the restaurant has to dispose of the prepared food or store it for later use, which can affect its freshness and taste.
Loss of customer loyalty and reputation, as the customer may be dissatisfied, frustrated, or angry with the restaurant and may not order again or leave a bad review.
Therefore, it is essential for restaurants to track and manage their cancelled orders effectively, and to communicate and notify their customers and staff about the status and reason of the cancellation. This can help them to minimize the impact of cancelled orders and to improve their customer service and retention.